Wednesday, November 10, 2010

So not good at customer service.

I work in a bank. Naturally, I have to help customers. At first, it was ok and was my job, but the more I helped, the more I realized how much I disliked when a customer would want foreign currency. They way their confused faces looked when they were looking for us, the way they would complain about how hard it was to find us, they way they would complain about the exchange rate and the fees, the way they thought they knew more about foreign currency then I, the master of FX, knew. I would get so grumpy at them if they gave me the least bit of grief. I don't care what they say, the customer is NOT always right.

Then the day came when I got my promotion. I was told customers were no longer my concern. Oh how I rejoiced. I can now sit at my desk plowing through my work load, and if a confused customer comes up to my station and ignores my "next window please" sign (that is sitting right in front of me might I mention) and start to sit down at my desk and proceed to tell me what type of currency they want, I smile politely and direct them over a station. For they are no longer my concern. And for that I am very grateful.

Tuesday, November 2, 2010

Halloweeeeennn!!

I love Halloween. Maybe it is because 9 years ago was the first time Sam and I held hands. Maybe it's because candy is everywhere. Or maybe it is because I can use my imagination and dress up to whatever I want and it's not silly. I'm going to go with C, all of the above.

This year was no different. Except the costume part. Sam and I had the darnedest time figuring out what we were going to be, since I insist we go as a couple something. We first were going to maybe be Johnny Cash and June Carter, then we were going to be Two Face and Rachel, then we were going to be Harry Potter and Ginny, then Edward and Bella, finally settling on Barbie and Ken. Which left us getting the costumes the day of our party. They turned out ok, but could have been so much cooler!!We had a very fun Halloween eve though. Brigham and Kari threw their annual Tappana family Halloween party. It is fun every year, even when couples leave on the verge of divorce. (except this year) I remember when Sam first got home, I was most excited about it because it was a fun couple thing to do. I love doing couple things! The first year we went as Sonny and Cher=awesome. The second year: nerds. You bet I'm already thinking of what we will be next year. It better be good.

(blog idea stolen from my BFF mel)

Martha would be JEALOUS!!

Or maybe she wouldn't. But I have been quite the domestic kitten lately. I've made 2 more recipes out of my cook book, and made a Halloween craft, something I thought I would never be proud of, yet I love how it turned out.

The first recipe I made was Spinach Artichoke Dip. It's just made with cream cheese, artichoke hearts, mayonnaise, and Parmesan cheese. It was really easy and pretty good. I've had better dip, but it was really good.

It was made with hard work and love.

The next little treat were Halloween peanut butter fingers. You just mix peanut butter, powdered sugar, powdered milk, and corn syrup together, then you put it around the pretzle to make the fingers. Super fun to make, super disgusting to eat. Don't get me wrong, they tasted fine, but they were just too finger-like to me.

I doubled the recipe, and I shouldn't have. I ended up chucking the rest.

Lastly, here is my craft. My sister-in-law Ashley is really into crafting, so her, Kari, and I all got together for a craft night. And with Ashley's help, I succeeded in making a really cute Halloween craft!!

I'm really getting this domestic thing down.

Tuesday, October 26, 2010

Go Thunderbirds

I'm a little behind the times. Sam and I were able to go down to Cedar City for SUU's Homecoming. I love Cedar City, and I love SUU. When Sam left on his mission, I felt so alone and sad (I know. Dramatic) so I decided to go away to school. SUU seemed like the perfect place. And it was. I found myself and realized what I loved doing! Not only that, but I made such wonderful friends who I love and miss. But thankfully, we have our annual homecoming reunion to keep in touch!

This years was so much fun. Friday night we got there later then I wanted to, seeing as I had to work that day. But we made it down about 8 with still enough time to catch up with all the gals (and boy...Justin). So Friday we sat and talked for a while, then we decided to do Fro Yo Friday. After, Mel and Justin, me and Sam went to a very lame True T Bird night.
Thank goodness we all became true T-birds last year.

Saturday we took a walk around the campus all around our old stomping grounds, and visited the my old death 6-8 am work building, the good old Braithwait.Then we watched the awesome Homecoming parade. Afterwords we went to pastry pub to grab a bite to eat and then headed to the football game, which by the way we won! Go T-birds! Then we went to our old apt for a picture. That night we went to see Social Network.

Sunday we went to church, said bye to Mel and Justin, had dinner at Jess's place, said goodbye to everyone and then headed back to our hotel room to relax. We seriously sat pretty much the whole day just doing nothing, except we did go to park discovery. We stayed the night and Monday before we went home we stopped by Jess' office and picked her up for lunch at Top Spot. Then said goodbye to her and Cedar and headed home. It was a great, much needed get away back to my old home.

Monday, October 11, 2010

Disaster!!

So today I tried a new recipe. It wasn't from my I Do cookbook. It was a recipe from my mom. My favorite Broccoli Cheese Soup recipe. Well, the first time I made it, it was disgusting! So, I wanted to try it again, when disaster struck.

Here is the story:

I was using one burner to cook the broccoli and onions. When that was done, I was getting ready to start on the white sauce, so I moved the broccoli to the back burner and reached in my cupboard to grab the flower. We keep it in a ice cream carton. I set it on the stove, turned away and smelled plastic burning. Well turns out when I switched burners, I turned on the wrong one on, and melted the bottom of the flower container. So I quickly picked it up, touching the burning melting plastic with my pinkie, and spilled flower everywhere. With my pinkie burning, I turned away to the sink, making more mess with the flower and ran my finger under cold water, then moved the flower, getting it all over the burner, which now not only had flour everywhere but plastic stuck to it, I also got it all over the floor and all in the sink. Which by the way with the water running over my pinkie made a gluey mess in the sink. So then I had to make my white sauce with one hand. Luckily Sam got home from work just in time and after laughing at the mess, helped me finish dinner since my hand burned when I took it out of the water. The Burned Container
Gluey Mess
All over the floor

It was worse in person. But, the good news is, the soup turned out very tasty! I was quite pleased with it. On other news, on my day off today I went shopping and bought some cute much-needed sweaters. Old Navy is having a super awesome sale. Also, I'm going to Cedar for our reunion in 3 days! And I have a sweet wonderful Husband!

Life is good! (besides the burn on my pinkie)

Sunday, October 3, 2010

The Next Julie Powell

I've decided I need to learn how to cook/bake better, and by doing so, I am going to copy Julie Powell and cook all the recipes in one of my cook books. My cook book however, is not "The Art of French Cooking." No, I am not that good, or that commited. My cookbook is called the "I Do Cookbook for the Bride and Groom." by Celia Jolley and Judy Williams. The recipes in it are quick and easy and perfect for two. I've made a few things from it already before I started to do this, and they so far have been really good.

This weekend we had a girl that lived in an area in Sam's mission and her friends stay with us. I decided it was the perfect time to try out one of the appetizers: Apple Dip. Super easy. It's just 1/2 cup of butterscotch chips melted, 1 can of sweetened conden
sed milk, and then add 1/2 teaspoon of ground cinnamon all mixed together. I misjudged and doubled it thinking it wouldn't make that much, but it did. It's pretty good! As easy as it was, I really liked being domestic! I always make the same old things for dinner and rarely bake, so this will be a perfect opportunity to expand my horizon!

Friday, October 1, 2010

Apartment

We have recently organized and de-junked our apartment. My bestie Mel has been telling me I need to put pictures up of my place, and I figured now is a good time. My apartment is oddly shapped and I'm not great at decorating. It is still a work in progress. I'd like more decorations, but here is is so far.

Here is our bedroom.The Bathroom and closet


The livingroom and kitchen